Makes enough for dinner and several meals after. This freezes well in plastic containers.
You will need the following: (including a big soup/sauce pot!)
1 6 lb. can of crushed tomatoes (We find ours at Sam's Club, but I am sure they will have it at Costco, too.)
3 lbs. of ground beef
2 cans (larger sized, 16 oz.) of tomato paste, use only one if you desire less thickness
3/4 cup of sugar
3 tbs. parsley flakes
5 tbs. garlic powder
4 tbs. oregano
about 3-4 cups water...I use the crushed tomato can as my measuring device, fill it about 1/3
salt and pepper to taste
First brown ground beef with parsley flakes and 3 tbs. of garlic powder. A tip as you brown: We like bigger chucks of meat in our sauce. So divide meat carefully. Drain. (My dad swears that you should brown your meat in the same pot you will cook from because it makes it more flavorful. I use my big frying pan and then the pot. I really can't tell any difference, but don't tell him that!!!)
Add all other ingredients together (including the last 2 tbs. of garlic powder) and stir well before adding meat. Let simmer for about 30 minutes, then place on low for about 2 hours. The sauce gets better as it ages. So the second time you serve, it will be more flavorful.
You can use this of course on any pasta or use it as the sauce for lasagna.
Today's blog is in honor of my dad and in memory of two special grandparents whom I miss very much.
Happy eating!
3 comments:
YUM! Thank you for sharing your very very special recipe. I can't wait to attempt it in the future.
Happy Tuesday!
Thanks!
Thank you for sharing this very special family recipe and the memory of your dad. I can't wait to make this!
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